ESSA FOFANA
Atlanta
Summary
Experienced in maintaining safety and quality standards within a fast-paced environment, demonstrating strong problem-solving skills and attention to detail. Coordinated with team members to ensure timely service delivery while adhering to food safety regulations. Inspected facilities for compliance with sanitation standards, contributing to a safe and hygienic workspace. Proven ability to manage inventory effectively and resolve customer concerns, showcasing a commitment to quality control and customer satisfaction.
Overview
1
1
year of professional experience
Work History
Cook
Concessions International LLC.
Atlanta
04.2024 - Current
- I make sure the food is hot
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adhered to food safety standards when storing and preparing foods.
- Resolved customer complaints regarding food quality or services provided.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Education
Some College (No Degree) -
Jonesboro High School
Atlanta, GASkills
- Food safety
- Inventory management
- Meal presentation
- Customer service
- Team collaboration
- Problem solving
- Quality control
- Food handling
- Order delivery practices
- Sanitation
- Food storage
- Recipes and menu planning
- Plating and presentation
- Focused and disciplined
- Cooking
Languages
English
Full Professional
Timeline
Cook
Concessions International LLC.
04.2024 - Current
Some College (No Degree) -
Jonesboro High School