Ethan Tucker
ATHENS
Summary
Results-driven chef with expertise in team leadership and time management. Demonstrated success in optimizing kitchen workflow and training staff to provide exceptional service. Experienced in adhering to menus and recipes to ensure high-quality food preparation. Recognized for effective multitasking and supporting efficient kitchen operations.
Overview
7
7
years of professional experience
Work History
Chef
Sea Bear Oyster Bar
Athens
04.2022 - Current
- Coordinated kitchen operations during peak service hours, enhancing workflow and service quality.
- Developed innovative and flavorful dishes by experimenting with ingredients and techniques, elevating menu offerings.
- Guided cooks in food preparation, cooking, garnishing, and presentation, ensuring consistency and high standards.
- Prepared high-quality dishes following established recipes.
- Trained new kitchen staff on safety protocols and food preparation techniques.
- Ensured compliance with health and safety regulations in food handling practices.
Shift Leader
Barberitos
Watkinsville
03.2019 - 02.2022
- Trained new employees on shift operations, fostering team readiness and performance.
- Supervised daily operations to ensure smooth service delivery and effective workflow.
- Resolved customer inquiries and complaints, enhancing overall service quality.
- Ensured compliance with food safety standards and sanitation practices.
- Verified accuracy of cash drawers during opening and closing shifts.
Education
Bachelor of Arts - Political Science
University of Georgia
Athens, GA05-2026
Skills
- Team leadership
- Time management
- Conflict resolution
- Mentoring programs
- Problem-solving
- Communication skills
- Physical stamina
Timeline
Chef
Sea Bear Oyster Bar
04.2022 - Current
Shift Leader
Barberitos
03.2019 - 02.2022
Bachelor of Arts - Political Science
University of Georgia