Evan Tyrer
Brunswick
Summary
Dynamic server and bartender with a focus on exceptional customer service, order accuracy, and guest engagement. Proven ability to train new staff and create memorable dining experiences.
Overview
16
16
years of professional experience
Work History
Server/Bartender/Trainer
Tara Thai and Sushi
Saint Simons Island, GA
03.2017 - Current
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Ensured customer satisfaction with detailed attention to special dietary needs and preferences.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Server/Bartender Trainer
Halyards Restaurant Group - Tramici
Saint Simons Island, GA
04.2021 - 07.2026
- Delivered exceptional customer service by promptly addressing guest inquiries and concerns.
- Trained new servers on restaurant protocols, menu items, and customer engagement techniques.
- Collaborated with kitchen staff to ensure timely food preparation and order accuracy.
- Managed multiple tables efficiently while maintaining high standards of cleanliness and organization.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
Server/Bartender/Trainer
Blackwater Grill
Saint Simons Island, GA
04.2013 - 09.2018
- Implemented suggestions to improve workflow, enhancing overall dining experience for guests.
- Monitored inventory levels, assisting in stock replenishment to minimize shortages during peak hours.
- Provided feedback to management on menu items based on customer preferences and trends.
- Led team meetings focused on improving service quality and resolving operational challenges effectively.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Boosted overall efficiency at the bar by implementing best practices in workflow organization, time management, and multitasking strategies.
Busser
Crabdaddy's Seafood Grill
Saint Simons Island, GA
01.2012 - 04.2013
- Trained new bussers on restaurant protocols and efficient workflow practices.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Busser
Outback Steakhouse
Saint Simons Island, GA
07.2010 - 12.2011
- Trained new staff in bussing and cleaning procedures.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Worked well in diverse team settings by partnering with others to complete tasks.
Education
No Degree - Undergraduate Studies / Core Curriculum
College of Coastal Georgia
Brunswick, GASkills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Memory retention
- Customer service
- Menu memorization
- High volume dining
- Team collaboration
- Order accuracy
- Tableside etiquette
- Daily specials memorization
- Food and beverage pairings
Timeline
Server/Bartender Trainer
Halyards Restaurant Group - Tramici
04.2021 - 07.2026
Server/Bartender/Trainer
Tara Thai and Sushi
03.2017 - Current
Server/Bartender/Trainer
Blackwater Grill
04.2013 - 09.2018
Busser
Crabdaddy's Seafood Grill
01.2012 - 04.2013
Busser
Outback Steakhouse
07.2010 - 12.2011
No Degree - Undergraduate Studies / Core Curriculum
College of Coastal Georgia