Evangeline Pierre
McDonough
Summary
Dynamic event professional with a proven track record at Hilton Garden Inn Hotel, excelling in guest management and event logistics. Adept at coordinating successful events through strong organization and effective communication. Recognized for enhancing attendee experiences and delivering exceptional service, ensuring client satisfaction and seamless execution.
Overview
2026
2026
years of professional experience
Work History
Event Assistant
Hilton Garden Inn Hotel
- Oversaw event preparation and dismantling, guaranteeing punctual task completion.
- Contributed to pre-event planning sessions, offering insights on themes and success strategies.
- Provided exceptional customer service to attendees, responding to inquiries or resolving issues professionally.
- Assisted in organizing successful events by collaborating with vendors and suppliers.
Event Coordinator
Evangelux Events Catering LLC
02.2023 - Current
- Coordinated schedules and timelines for events.
- Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
- Managed event logistics and operations.
- Collaborated with cross-functional teams to ensure seamless event execution and positive outcomes.
- Handled crisis management situations promptly, minimizing negative impact on event outcomes and client satisfaction.
- Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
- Coordinated with vendors to deliver exceptional catering and audiovisual services during events.
- Enhanced attendee experience by meticulously planning and executing event logistics.
- Maintained accurate records of all event expenditures, ensuring budget compliance across multiple projects.
- Conducted post-event analysis, identifying areas of improvement for future events.
- Managed budgets effectively, negotiating contracts to secure cost savings without compromising quality.
Prep Cook
Spellman University
01.2021 - 05.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Event Assistant
Bon Apetit
02.2023 - 12.2023
- Developed integrated event strategies and conducted on-site events management and follow-up after events.
- Improved communication between team members with clear instructions, resulting in more efficient task execution during events.
- Directed team to set up and keep banquet space clean and presentable for guests.
- Organized facilities preparation, refreshments and entertainment for gatherings with as many as Number guests.
Line Cook
Georgia Tech
05.2021 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Event Server
Coca-Cola
04.2021 - 12.2022
- Worked closely with fellow servers to coordinate efforts during busy periods, promoting teamwork and efficient service.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Provided friendly, courteous service to create memorable moments for guests.
- Assisted event coordinators in the seamless execution of events by efficiently setting up and breaking down venues.
Education
High School Diploma - Science
Somerville High
Somerville09.2020
Skills
- Guest management
- Strong organization
- Event setup and breakdown
- Promotional material design
Languages
French
Professional Working
English
Full Professional
Timeline
Event Coordinator
Evangelux Events Catering LLC
02.2023 - Current
Event Assistant
Bon Apetit
02.2023 - 12.2023
Line Cook
Georgia Tech
05.2021 - 05.2023
Event Server
Coca-Cola
04.2021 - 12.2022
Prep Cook
Spellman University
01.2021 - 05.2024
Event Assistant
Hilton Garden Inn Hotel
High School Diploma - Science
Somerville High
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