Fadly Kurniawan

Cooked for customers and prepared various ingredients such as broccoli, chicken, and salmon.

Monitored and cheked deliveries from supplier.

• Prepared and cooked high-quality hibachi dishes using traditional techniques and fresh ingredients.
• Collaborated with kitchen staff to ensure seamless service during busy dining hours.
• Maintained cleanliness and organization of cooking stations in compliance with health regulations.
• Demonstrated expert knowledge of grilling, sautéing, and presentation skills for customer satisfaction.
• Implemented efficient cooking methods to reduce food waste while maintaining dish quality.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

• Prepared and cooked high-quality hibachi dishes using traditional techniques and fresh ingredients.
• Collaborated with kitchen staff to ensure seamless service during busy dining hours.
• Maintained cleanliness and organization of cooking stations in compliance with health regulations.
• Demonstrated expert knowledge of grilling, sautéing, and presentation skills for customer satisfaction.
• Implemented efficient cooking methods to reduce food waste while maintaining dish quality.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.