
Hospitality professional with experience in fine dining, casual dining, and upscale lounge environments. Skilled in creating a high-energy, guest-focused atmosphere with expertise in bottle service, table service, and upselling premium food and beverage selections. Recognized for professionalism, strong communication, and the ability to thrive in fast-paced, high-volume environments.
High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.