Fernandez Carter
Macon
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Line Operator
Perdue Farms Inc.
02.2024 - 06.2024
- Followed job order for product specifications, dimensions, tolerances, and sequence of operations.
- Collaborated with team members to achieve daily production targets and consistently meet deadlines.
- Minimized material waste during production runs through careful monitoring of raw material usage and adherence to established guidelines.
- Maintained a safe working environment by adhering to safety protocols, conducting routine inspections, and providing necessary training to fellow operators.
Cook
Barefoot Tavern
06.2023 - 11.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook
Vibez
03.2023 - 06.2023
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Cook
Texas Roadhouse
09.2021 - 02.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
GED
Skills
- Workplace Safety
- Quality Control
- Stress Tolerance
- Decision-making capabilities
- Food handling
- Cleaning and organization
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
Timeline
Line Operator
Perdue Farms Inc.
02.2024 - 06.2024
Cook
Barefoot Tavern
06.2023 - 11.2023
Cook
Vibez
03.2023 - 06.2023
Cook
Texas Roadhouse
09.2021 - 02.2023
GED
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