Summary
Overview
Work History
Education
Skills
Timeline
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Fouad AJILI

Savannah

Summary

Dynamic and results-driven Chef with an extensive experience of 20+ years, excelling in food quality and kitchen management. Proven ability to enhance guest experiences through innovative menu development and effective team collaboration. Skilled in food safety and sanitation, consistently achieving high standards while training staff to thrive in fast-paced environments.

Overview

20
20
years of professional experience

Work History

Chef

Riad El Fenn
03.2015 - 08.2023
  • Assisted in meal preparation and plating to ensure timely service during peak hours.
  • Learned kitchen safety protocols and adhered to sanitation standards consistently.
  • Supported inventory management by organizing and labeling ingredients for easy access.
  • Collaborated with team members to create daily specials based on seasonal ingredients.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.

Sous Chef

Royal Mansour Marrakech
09.2011 - 03.2015
  • Supervised kitchen operations, ensuring high standards of food quality and presentation.
  • Developed new menu items, incorporating seasonal ingredients to enhance guest experience.
  • Monitored inventory and order supplies.
  • Implemented and followed sanitation and safety regulations.

Sous Chef

Riad El Fenn
06.2007 - 09.2011
  • Trained and mentored junior chefs, promoting skill development and teamwork.
  • Collaborated with front-of-house staff to ensure seamless service during busy periods.
  • Managed inventory control, reducing waste through efficient stock rotation practices.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Gave cooking classes to customers.

Line Cook

Trio Latino
02.2006 - 06.2007
  • Prepared high-quality dishes according to menu specifications and established recipes.
  • Collaborated with kitchen staff to ensure efficient food preparation and service during peak hours.
  • Maintained cleanliness and organization of workstations, adhering to food safety standards.
  • Assisted in training new team members on cooking techniques and kitchen procedures.

Prep Cook

El Andalous Hotel
04.2005 - 02.2006
  • Prepared ingredients for daily menu items, ensuring freshness and quality standards.
  • Operated kitchen equipment, maintaining safety protocols and cleanliness.
  • Assisted chefs in food preparation, following recipes and presentation guidelines accurately.
  • Monitored inventory levels, reporting shortages to ensure timely replenishment of supplies.

Prep Cook

Palmeraie Golf Palace Hotel & Resorts
02.2004 - 04.2005
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Associate of Arts - Culinary Arts

I.S.H.R
Marrakech - Morocco
06-2002

Skills

  • Leadership
  • Palmeraie Golf Palace
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food plating and presentation
  • Inventory management
  • Attention to detail
  • Effective communications
  • Team collaboration
  • Kitchen equipment operation and maintenance

Timeline

Chef

Riad El Fenn
03.2015 - 08.2023

Sous Chef

Royal Mansour Marrakech
09.2011 - 03.2015

Sous Chef

Riad El Fenn
06.2007 - 09.2011

Line Cook

Trio Latino
02.2006 - 06.2007

Prep Cook

El Andalous Hotel
04.2005 - 02.2006

Prep Cook

Palmeraie Golf Palace Hotel & Resorts
02.2004 - 04.2005

Associate of Arts - Culinary Arts

I.S.H.R

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Fouad AJILI