Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Certification
Timeline
Generic

Gabrielle Moore

Lawrenceville

Summary

Outgoing and personable professional with several years of experience in food service establishments driven by customer satisfaction. Dependable and flexible individual employs strong problem-solving and time management skills. Integrates personal connection to customers with discipline and expertise in food preparation and service.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Caterer/Cashier/Food Runner

Farm Burger
Athens
04.2022 - Current
  • Supervised food preparation staff to deliver high-quality results.
  • Monitored food preparation times in order to deliver hot meals on time.
  • Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Collected payments and provided accurate change.
  • Effectively multitasked within fast-paced environment.
  • Stocked service stations with ice, napkins and straws.
  • Made friendly conversation with customers to provide enjoyable experience.
  • Greeted and welcomed customers as they arrived at the restaurant.

Server

Rafferty's Inc.
Athens
12.2020 - Current
  • Paid attention to detail when taking food and drink orders.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Satisfied customers by topping off drinks, and offering condiments, napkins, and other items for a great dining experience.
  • Assisted in training new servers.
  • Explained menu items, describing ingredients, and cooking methods when necessary.
  • Worked well with other team members to ensure a smooth work environment.
  • Checked food before serving it to customers.

Hostess/Carryout

Outback Steakhouse
Richmond
12.2018 - 07.2020
  • Completed closing duties by emptying trash, checking restrooms, and polishing silverware.
  • Provided excellent customer service by addressing customer needs promptly.
  • Distributed menus to guests, led to tables and gave initial information about service staff or specials.
  • Greeted customers and provided them with menus.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Worked effectively in team environments to make the workplace more productive.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.

Education

Some College (No Degree) - Marketing Management/Culinary Arts

Athens Technical College
Athens, GA

Skills

  • Customer service
  • Food safety
  • Time management
  • Wine, liquor, and food service
  • Personable and friendly
  • Team contribution
  • Problem-solving skills
  • Verbal and written communication
  • Team collaboration

Affiliations

  • Baking and Cooking
  • Painting
  • Reading
  • Exercising

Languages

Spanish
Limited

Certification

  • Gam Bakes LLC

Timeline

Caterer/Cashier/Food Runner

Farm Burger
04.2022 - Current

Server

Rafferty's Inc.
12.2020 - Current

Hostess/Carryout

Outback Steakhouse
12.2018 - 07.2020

Some College (No Degree) - Marketing Management/Culinary Arts

Athens Technical College

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Gabrielle Moore