Kasra Shahvirdi

In restaurant assistant manager

• Hire, train, and supervise staff
• Oversee daily restaurant activities (opening, closing, and shift transitions)
• Ensure food quality, hygiene, and safety standards are met
• supervise kitchen and front-of-house staff
• Handle employee conflicts and ensure team morale
• Address customer complaints and concerns professionally
• Ensure guests receive high quality service
• Manage reservations and dining flow
• train staff on emergency procedures and workplace safety
• Ensuring compliance with safety, health, and licensing regulations
• Implement strategies to increase revenue and reduce waste

Catering Manager

• Meet with clients to discuss event details (menu, budget, dietary needs, number of guests, etc.)
• Plan menus with chef based on client preferences
• Schedule and coordinate staff accordingly for events
• Organize food preparations, cooking, and presenting
• Oversee food safety, hygiene, and quality control
• Arrange transportation for food and equipment to event venues
• Ensure events are set up on time and run smoothly
• Promote catering services
• Ensure staff follow health and safety guidelines
• Maintain strong relationships with clients
• Handle customer feedback and resolve any issue

• Knowledge of different types of blinds
• Ability to advice customers on styles, materials, and functionality
• Strong communication and sales skills
• experience with quoting prices and processing orders
• Ability to measure accurately
• Experience with tools and installing blinds
• Understanding different mounting techniques
• Attention to detail for quality control
• Ability to cut, assemble, and finish blinds
• safety knowledge for handling machinery
• Coordinating orders and deliveries
• Handling customer inquiries and complaints

• Strong multitasking skills
• Assisting in installing wiring, outlets, and lighting systems
• Learning to read and interpret electrical blueprints
• Identifying and fixing electrical faults under supervision
• Replacing faulty wiring, outlets, or switches
• Testing electrical systems for safety and functionality
• Following electrical codes and safety regulations
• Using person protective equipment
• Keeping the work area clean and hazard free
• Learning to use tools
• Assisting with material preparation and job site setup
• cleaning and organizing tools after use
• Great and welcome customers, clients, or visitors
• Answer and direct phone calls in a professional manner
• Address customer and inquiries and provide relevant information
• Assist with scheduling appointments
• Handle complaints and deescalate situations
• Manage incoming and outgoing mail
• Maintain records, files, and databases
• Prepare documents, reports, or invoices as needed
• relay messages between customers and staff members
• Assist with internal communication and office coordination
• Utilized strong multitasking skills to handle simultaneous customer calls and inquiries with professionalism.
• Followed up on customer interactions, ensuring complete satisfaction with resolutions.
• Coordinated with the technical support team to resolve product or service issues.
• Adapted communication style to match customer needs, ensuring effective and empathetic customer interactions.