Gordon Tatro
Gainesville
Summary
Dynamic leader with extensive experience at Gold Creek Foods, LLC, specializing in HACCP and quality assurance program development. Proven ability to enhance food safety and product quality while fostering collaboration across departments. Skilled in critical thinking and high-level decision-making, driving successful project completion and cultivating strong relationships.
Overview
28
28
years of professional experience
Work History
Vice President FSQA / Tech Services
Gold Creek Foods, LLC
03.2004 - Current
- Head of FSQA, Wastewater, Stormwater, and Human Resources
- Cultivated strong relationships with customers, vendors, and USDA to promote collaboration and long-term success.
- Led cross-functional teams of FSQA, HR, Sustainability, Operations and Environmental departments for the successful completion of major projects.
- Demonstrated proficient leadership skills to motivate employees and build competent teams.
Corporate Quality Assurance Manager
Kings Delight
01.1998 - 03.2004
- Developed HACCP, SSOP, and Quality Assurance programs
- Conducted regular audits to ensure adherence to established protocols, maintaining consistency across the organization.
- Trained team members on quality assurance principles, fostering a culture of accountability and high performance.
- Facilitated communication between departments regarding quality concerns, fostering collaboration towards shared goals.
- Enhanced product quality by implementing comprehensive QA processes and procedures.
Education
Poultry Science
Gainesville College
Gainesville, GA06-2006
Skills
- Developing and integration of HACCP, SSOP, GMP QA and Environmental Programs
- Team leadership using Oxley Program
- Various computer software
- High level decision-making
- Critical thinking including Root Cause Analysis
Timeline
Vice President FSQA / Tech Services
Gold Creek Foods, LLC
03.2004 - Current
Corporate Quality Assurance Manager
Kings Delight
01.1998 - 03.2004
Poultry Science
Gainesville College
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