Grace Moreno
Cleveland
Summary
Developed culinary skills in fast-paced restaurant environment, excelling in food preparation, time management, and maintaining high standards of cleanliness. Looking to transition into new field, leveraging strong teamwork, problem-solving abilities, and commitment to excellence. Eager to apply these transferrable skills in dynamic and challenging role.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Restaurant Cook
Huddle House
10.2022 - Current
- Maintained cleanliness and organization of kitchen stations and equipment.
- Prepared menu items according to standardized recipes and presentation guidelines.
- Collaborated with team members to ensure timely service during peak hours.
- Operated kitchen equipment, including grills, fryers, and ovens safely and efficiently.
- Implemented food safety practices in compliance with health regulations.
Phlebotomy Student
Stephen County Hospital
11.2025 - 12.2025
- Conducted venipuncture and capillary draws on patients under supervision.
- Assisted in labeling and processing blood specimens for testing.
- Ensured compliance with safety protocols and infection control measures.
- Documented patient information accurately in electronic health records.
- Reduced wait times for patients by managing efficient appointment scheduling and maintaining organized workspaces.
Education
No Degree - Phlebotomy
North Georgia Technical College
Clarkesville, GA12-2025
Skills
- Customer service
- Effective communications
- Verbal and written communication
- Seasoning proficiency
- Food safety
- Cooking methods
- Made-to-order meals
- Frying
- Food handling
- Grilling
Certification
- PT - Phlebotomy Technician
Timeline
Phlebotomy Student
Stephen County Hospital
11.2025 - 12.2025
Restaurant Cook
Huddle House
10.2022 - Current
No Degree - Phlebotomy
North Georgia Technical College