Dynamic hospitality professional with over 7 years of customer service experience and proven leadership in high-volume environments. Currently serving as General Manager of a successful breakfast and lunch restaurant, specializing in staff training, scheduling, payroll management, and enhancing guest relations. Renowned for adaptability in fast-paced situations and a service-first philosophy that emphasizes the vital role of hospitality in creating meaningful guest experiences. Eager to leverage these skills and Delta's core values of safety, service, and professionalism as a Flight Attendant, fostering loyalty and repeat business through exceptional customer interactions.