
Dynamic professional with a strong work ethic and effective time management skills, experienced in leading teams at Canyons Fresh Grill. Proven ability to enhance customer satisfaction and streamline operations while ensuring compliance with safety standards. Detail-oriented and flexible in high-pressure situations, committed to fostering positive environments and supporting team success.
Prepared and packaged all different kinds of food products, working quickly yet accurately to ensure quality, accurate labeling, and attractive presentation. Maintained strict food safety and sanitation standards, helped rotate inventory, and rotated products to ensure freshness. Supported a clean, organized, and safe work environment while providing friendly, efficient service to members and assisting with their questions and needs.
Managed day-to-day front-of-house operations while maintaining high quality and service standards. Fostered a positive team environment by encouraging teamwork, delegating responsibilities, and leading by example in cleanliness and organization. Performed cash handling procedures and secured nightly bank deposits with accuracy and integrity. Ensured adherence to safe work practices and food safety regulations. Delivered exceptional customer service by going above and beyond guest expectations, addressing concerns promptly, and resolving issues effectively. Coordinated with suppliers to manage deliveries, maintained accurate inventory levels, and handled invoicing to support smooth and efficient operations.
I oversaw and managed the school's internship program. There I was responsible providing mentorship, monitoring progress, conducting evaluations, and maintaining communication with teachers, site supervisors, and academic departments. It also ensures compliance with school policies and educational standards while fostering a positive, structured learning environment that supports student growth and professional development.