Grayson Davis
Hume Lake Christian Camps Inc
SAVANNAH
4
years of professional experience
Dedicated individual with a strong focus on workplace safety and inventory management. Experience in food preparation and effective communication ensures a clean and efficient work environment, ready to support operations in a fast-paced setting. Positive outlook, demonstrated skills in team work and cooperation. Seeking opportunities to be challenged and learn new skills.
Work History
Commissary Worker
2 Months- Assisted in food preparation and assembly for camp meals.
- Maintained cleanliness and organization of kitchen and dining areas.
- Operated kitchen equipment safely to ensure efficient meal service.
- Supported inventory management by restocking supplies as needed.
- Followed safety protocols to maintain a sanitary work environment.
Machinist's Mate Fireman E-3
2 Years 1 Month- Operated and maintained complex machinery to ensure optimal performance and safety standards.
- Assisted in troubleshooting mechanical issues, enhancing equipment reliability and reducing downtime.
- Conducted regular inspections of systems, identifying potential failures before they impacted operations.
- Collaborated with team members to execute maintenance schedules, promoting efficient workflow and productivity.
- Operated firefighting equipment, maintaining readiness for rapid deployment in crisis situations.
- Calibrated and aligned machine components for proper functioning.
- Collaborated with engineers and other machinists to develop optimal machining processes.
- Monitored equipment to detect and report malfunctions and prevent accidents.
Dishwasher
3 Months- Operated dishwashing equipment efficiently to maintain cleanliness and sanitation standards.
- Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
- Trained new team members on proper dishwashing techniques and safety protocols.
- Improved workflow by organizing dishwashing area for optimal efficiency during peak service times.
- Monitored cleanliness of work areas, adhering to health and safety regulations consistently.
- Enhanced team performance through effective communication and coordination with kitchen personnel.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
Kitchen Staff Member
3 Months- Prepared ingredients and menu items following standard recipes and safety protocols.
- Maintained cleanliness in kitchen areas, ensuring adherence to health regulations.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
High School Diploma
- Honor Roll Fall 2022
- Law Enforcement Program Certificate 2022
- Welding Program 2023
Skills
CPR Certified
Safety and cleanliness standards
Food preparation
Team collaboration
Honest and dependable
Inventory management
Friendly and helpful
Timeline
Commissary Worker
Hume Lake Christian Camps Inc
06.2026 - CurrentRead More
Machinist's Mate Fireman E-3
US Navy
05.2024 - 06.2026Read More
Dishwasher
Hume Lake Christian Camps Inc
05.2023 - 08.2023Read More
Kitchen Staff Member
Tony's Pizzeria & Restaurant
08.2022 - 11.2022Read More
Foothill High School
High School Diploma
Read More