Gregory Clark
Suwanee
Summary
Proven to excel in fast-paced environments, I enhanced kitchen efficiency and customer satisfaction at St Ives by mastering dish sanitizing and demonstrating exceptional physical stamina. My proactive approach in supporting kitchen stations and applying sanitizing protocols significantly contributed to operational smoothness, showcasing my ability to meet and exceed employer expectations with both hard and soft skills.
Overview
1
1
year of professional experience
Work History
Dishwasher
St Ives
05.2024 - 08.2024
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Server Assistant
Main Event
05.2023 - 08.2023
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Assisted with dining room set up prior to and after service period.
- Greeted customers warmly to provide exceptional customer service.
Education
High School Diploma -
North Gwinnett High School
Suwanee, GA05-2025
Skills
- Dish sanitizing
- Kitchen station support
- Sanitizing protocols
- Trash management
- High efficiency
- Fast-paced environment
- Physical stamina
Timeline
Dishwasher
St Ives
05.2024 - 08.2024
Server Assistant
Main Event
05.2023 - 08.2023
High School Diploma -
North Gwinnett High School
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