Summary
Overview
Work History
Skills
References
Timeline
Generic

Gregory Taylor

Cartersville

Summary

Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Overview

8
8
years of professional experience

Work History

Chef

Benihana
Atlanta
03.2014 - 10.2021
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Checked quality of raw materials before use.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Resolved customer complaints regarding food quality or service issues.
  • Trained new chefs on proper cooking techniques and menu items.

Skills

  • Food safety
  • Menu planning
  • Inventory management
  • Event coordination
  • Customer service
  • Employee training
  • Team building
  • Staff supervision
  • Creative menu planning
  • Temperature control
  • Attention to detail
  • Banquets and catering
  • Food safety oversight
  • Sauce preparation
  • Knife use
  • Food plating and presentation
  • Plating techniques

References

References available upon request.

Timeline

Chef

Benihana
03.2014 - 10.2021

Similar Profiles

CREATE PROFILE
Gregory Taylor