Guadalupe Rodriguez

• Prepared and cooked menu items according to established recipes and standards.
• Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
• Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
• Collaborated with team members to optimize food preparation efficiency during peak service hours.
• Executed daily food prep tasks, ensuring freshness and quality of ingredients used in dishes.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

I worked hard to insure that the staff was on board with there tasks for the day and helped out with dishes and cleaning when needed

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness and willingness to help wherever needed.