Hadrian Fernandes
Vasco da Gama
Summary
Highly focused and performance-driven professional with significant experience managing bar operations and delivering high-quality service experience to patrons. Ability to lead bar operations, guide staff, manage inventory and maintain regulatory compliance to achieve performance targets. Highly knowledgeable in interacting with customers, resolving questions and service issues. Drive to pursue a rewarding career in F&B services industry by capitalizing on great communication, organizational, teamwork, people engagement and sales skills.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Bartender
Norwegian Cruise Line
12.2023 - 02.2024
Assistant Bartender
Costa Cruise Company
09.2017 - 08.2023
Bar Waiter
Costa Cruise Company
02.2015 - 09.2017
Waiter (Promoted as Bartender)
Grand Hyatt Goa
10.2012 - 09.2014
Internship
Park Hyatt Goa Resort & Spa
12.2011 - 04.2012
Education
Associate degree in Hospitality & Hotel Administration -
05.2012
Bachelor of Commerce -
MES College of Arts & Commerce
05.2010
Commerce -
Deepvihar Higher Secondary School
03.2007
SSCE -
Regina Mundi School
05.2005
Skills
- Work Area Maintenance
- Sanitation
- Customer Service & Satisfaction
- Workplace Safety & Security
- Inventory Monitoring
- Building Rapport
Position Applied
Bartender
Personal Information
- DOB - 05/03/1990
- Passport Number: U6020142 (valid till 11/25/30)
- CDC: MUM 255218 (valid till 12/16/25)
- C1/D Visa: Valid till 10/25/28
Certification
Bar Management: Institute of Hotel & Restaurant Management
Languages
English
Hindi
Konkani
STCW Courses
- PSSR
- PST
- EFA
- FPFF
- PSF (Crowd Management)
- Proficiency in Security
Hobbies and Interests
- Reading
- Football
- Music
Timeline
Bartender
Norwegian Cruise Line
12.2023 - 02.2024
Assistant Bartender
Costa Cruise Company
09.2017 - 08.2023
Bar Waiter
Costa Cruise Company
02.2015 - 09.2017
Waiter (Promoted as Bartender)
Grand Hyatt Goa
10.2012 - 09.2014
Internship
Park Hyatt Goa Resort & Spa
12.2011 - 04.2012
Associate degree in Hospitality & Hotel Administration -
Bachelor of Commerce -
MES College of Arts & Commerce
Commerce -
Deepvihar Higher Secondary School
SSCE -
Regina Mundi School
Bar Management: Institute of Hotel & Restaurant Management
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