Dedicated server with a strong focus on customer service, cash handling, and order management. Proven ability to enhance dining experiences while efficiently managing multiple tables.
Overview
29
29
years of professional experience
Work History
Server
Agave Restaurant
Atlanta
04.2016 - 01.2026
Provided exceptional customer service to enhance dining experiences.
Managed multiple tables efficiently during busy shifts.
Collaborated with kitchen staff to ensure timely order delivery.
Handled cash and processed payments accurately at the register.
Data Entry
Atlanta Chiropractic And Wellness
Atlanta
01.2016 - 05.2016
Executed data entry and filing tasks to maintain organized and accessible records.
Performed data entry and record keeping tasks accurately and efficiently.
Reviewed medical records to ensure accuracy of data entry.
Completed data entry tasks with precision, ensuring high accuracy and reliability of information.
Bartender
Whole World Theatre
Atlanta
06.2011 - 05.2016
Delivered exceptional customer service, enhancing guest experience during performances and events.
Ensured cleanliness and organization of bar area, contributing to a welcoming environment.
Handled cash transactions and processed payments efficiently.
Executed opening and closing duties, including restocking supplies to maintain operational efficiency.
Server/Bartender
Gekko Sushi
Atlanta
04.2015 - 03.2016
Delivered exceptional customer service, enhancing overall dining experiences for guests.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Operated POS terminals to input orders, split bills, and calculate totals.
Promptly and courteously delivered food orders, ensuring customer satisfaction and timely service.
Cleaned and reset tables and chairs to maintain a welcoming dining area for incoming customers.
Server/Bartender
Cartel Restaurants
Atlanta
10.1996 - 11.2014
Delivered exceptional customer service, contributing to memorable dining experiences.
Recommended menu items based on customer preferences.
Prepared drinks according to standard recipes.
Prepared tables quickly between patrons, minimizing wait times for guests.
Facilitated training for new servers, ensuring consistent service quality.