
Dynamic and highly reliable Bartender with 6+ years of experience delivering exceptional service and memorable guest experiences in high-volume and upscale environments along with casual environments as well. Recognized for crafting and delivering knowledge on drinks, beers, and wines with precision while maintaining composure under pressure. Trusted team player with a strong track record of upholding the highest standards of cleanliness, inventory control, appearance maintenance and responsible alcohol service.
• Craft Exceptional Cocktails: Design, prepare, and present innovative and classic cocktails using premium spirits, fresh ingredients, house-made syrups, and infusions. Demonstrate deep knowledge of flavor profiles, balance, and presentation techniques (e.g., garnishes, glassware selection, smoke/foam/molecular elements when appropriate).
• Deliver Luxury Guest Service: Provide warm, anticipatory, and personalized service. Engage guests with product knowledge, recommend pairings based on preferences, and create a welcoming yet refined atmosphere. Handle VIPs, regulars, and high-profile clientele with discretion and professionalism.
• Beverage Expertise & Education: Maintain comprehensive knowledge of spirits, wines, beers, aperitifs, digestifs, and non-alcoholic options. Educate guests on tasting notes, origins, and production methods. Stay current with industry trends, new releases, and seasonal ingredients.
• Bar Operations & Management: Manage bar inventory, ordering, and cost control. Ensure proper storage, rotation, and quality of all products. Maintain impeccable cleanliness and organization of the bar station per health and safety standards.
• Team Collaboration: Work seamlessly with kitchen, service, and management teams. Support floor service during peak times and contribute to menu development, tastings, and staff training.
• Compliance & Safety: Adhere strictly to all local, state, and federal alcohol service laws (e.g., responsible service training). Monitor guest consumption and handle difficult situations with poise.
• Revenue & Experience Enhancement: Upsell premium spirits, tasting flights, and pairings. Participate in events, pop-ups, or private functions to elevate the venue’s reputation.
• Event Concept & Design: Consult with clients to understand their vision, theme, budget, and guest needs. Develop creative concepts, mood boards, color schemes, décor ideas, and full event proposals.
• Vendor Management: Source, negotiate with, and coordinate vendors including caterers, florists, photographers, entertainers (DJ, bands, performers), rental companies, venues, and specialty services (e.g., photo booths, balloon artists, magicians).
• Logistics & Execution: Create detailed timelines, floor plans, and run-of-show documents. Oversee setup, breakdown, and on-site management on the day of the event to ensure seamless execution.
• Budgeting & Financials: Prepare accurate cost estimates, track expenses, manage invoices, and deliver final budget reports. Maximize value while staying within client parameters.
• Client Communication: Serve as the primary point of contact. Provide regular updates, handle changes gracefully, and deliver exceptional customer service before, during, and after the event.
• Marketing & Sales: (Especially in agency/freelance roles) Network to generate leads, create proposals, conduct site visits, and close new business. Maintain a strong portfolio and social media presence showcasing past events.
• Compliance & Safety: Secure necessary permits, ensure compliance with local regulations, insurance requirements, and health/safety standards.
• Post-Event Follow-Up: Conduct client debriefs, gather feedback, process final payments, and manage thank-you gestures or referrals.
• Conduct Hearing Evaluations: Perform basic to comprehensive hearing tests, screenings, and assessments using audiometric equipment. Interpret results to determine the degree and type of hearing loss.
• Fit and Dispense Hearing Aids: Select appropriate hearing instruments based on patient needs, lifestyle, and budget. Take ear impressions, design/modify ear molds, program devices, and verify fitting effectiveness.
• Patient Education & Counseling: Train patients and families on proper use, care, and maintenance of hearing aids and assistive devices. Provide guidance on communication strategies and the psychosocial impact of hearing loss.
• Device Maintenance & Repair: Clean, adjust, repair, and troubleshoot hearing aids and related equipment. Assess ongoing efficacy and make modifications as needed.
• Administrative Duties: Maintain accurate patient records, schedule follow-up appointments, manage inventory of hearing aids and supplies, and handle insurance paperwork or billing.
• Collaboration & Referrals: Work closely with audiologists, physicians, and other healthcare providers. Refer patients for medical evaluation when necessary (e.g., for conditions beyond hearing aid fitting).
• Sales & Customer Service: Recommend products, demonstrate assistive listening devices, and provide ongoing support to ensure patient satisfaction and retention.
• Compliance: Adhere to all state licensing regulations, HIPAA privacy standards, infection control, and responsible hearing healthcare practices.
• Drink Preparation & Service: Prepare and serve alcoholic and non-alcoholic beverages (beers, cocktails, shots, frozen drinks) accurately and efficiently according to Wild Wing recipes and standards. Maintain quality and presentation for every order.
• Bar Operations: Stock and replenish bar inventory, set up the station, maintain cleanliness and sanitation, and manage cash/credit transactions via the POS system. Keep the bar area organized and inviting during busy shifts.
• Guest Experience: Provide friendly, attentive, and engaging service to bar guests and restaurant servers. Build rapport with regulars, upsell specials, promote menu items, and contribute to the energetic vibe of the bar
• Compliance & Safety: Strictly check IDs to verify legal drinking age, monitor guest consumption responsibly, and follow all alcohol service laws, food safety, and company policies.
• Team Support: Assist with floor service when needed, help during peaks, and collaborate with servers, kitchen, and management to ensure smooth operations.
• Additional Duties: food service at the bar, opening/closing procedures, and participating in promotions, sports events, or charity activities