Hunter Petersen
Gainesville
Summary
Detail-oriented line cook with expertise in food safety, multitasking, and team leadership. Committed to maintaining high standards during busy shifts while ensuring top-quality food preparation and customer satisfaction.
Overview
5
5
years of professional experience
Work History
Line Cook
Mellow Mushroom
Dawsonville
07.2024 - Current
- Maintained cleanliness and organization of workstations during shifts.
- Communicated effectively with front-of-house staff regarding orders and service needs.
- Ensured that food comes out simultaneously, in high quality and in a timely fashion.
- Clean up station and take care of leftover food items according to health code regulations.
- Cooked multiple orders simultaneously during busy periods.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Kitchen/BOH Line Cook
Applebee's Grill + Bar
Sugar Hill
08.2022 - 01.2024
- Performed opening, closing duties including setting up, breaking down workstations.
- Worked closely with chefs to ensure that orders were prepared correctly and quickly delivered to customers.
- Maintained current knowledge of all menu items including preparation methods and ingredient content.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Shift Leader
Taco Bell
Dawsonville
09.2021 - 06.2023
- Supervised and led employees to maintain productivity and customer service levels.
- Resolved customer complaints promptly and professionally.
- Assisted in training new employees on shift operations.
- Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
- Ensured compliance with food safety regulations and cleanliness standards.
Education
High School Diploma -
Lanier Highschool
Sugar Hill, GA05-2022
Skills
- Cooking techniques
- Grill operation
- Food safety
- Sanitation practices
- Menu knowledge
- Food presentation
- Product quality
- Kitchen station setup
- Workload management
- Attention to detail
Timeline
Line Cook
Mellow Mushroom
07.2024 - Current
Kitchen/BOH Line Cook
Applebee's Grill + Bar
08.2022 - 01.2024
Shift Leader
Taco Bell
09.2021 - 06.2023
High School Diploma -
Lanier Highschool