Ian Ferdiansyah
Macon
Summary
Highly Motivated individual seeking fast-paced environment where I can exhibit exemplary Culinary skills. Alongside equally qualified culinary professionals in a team environment.
Overview
2027
2027
years of professional experience
Work History
Head Sushi Chef
Taki Japanese Steak House
Macon, GA
2020 - Current
- Developed innovative sushi recipes to enhance menu offerings and attract diverse clientele.
- Trained kitchen staff on sushi preparation techniques and food safety standards.
- Managed inventory levels, ensuring quality ingredients were consistently available for daily operations.
- Streamlined food preparation processes, reducing waste and improving overall kitchen efficiency.
- Collaborated with front-of-house staff to create a seamless dining experience for customers.
- Mentored junior chefs, fostering skill development and promoting teamwork in the kitchen environment.
- Oversaw storage procedures for perishable ingredients, prolonging shelf-life without compromising quality standards.
Sushi Chef
B.A.S.H
Ottawa, IL
2018 - 2020
- Prepared sushi rolls and sashimi with precision and attention to detail.
- Maintained cleanliness and organization in kitchen area to ensure food safety compliance.
- Collaborated with team members to optimize kitchen workflow and efficiency during peak hours.
- Assisted in inventory management, ensuring fresh ingredients were always available for daily operations.
Head Sushi Chef
fujiyama
Carbondale, IL
01.2016 - 01.2017
- Hiring, training and supervision of all sushi bar and kitchen staff
Sushi chef
Sushi Runner
Florida
01.2015 - 01.2016
- Responsible for all sushi preparation and design
Sushi chef and manager
Iron Sushi
Florida
01.2011 - 01.2015
- Hiring, training and supervision of all sushi bar and kitchen staff
Sushi chef
Buddha, Sushi Bar
01.2010 - 01.2011
- Responsible for all Sushi preparation and design
Produce clerk and fruit management
Publix
Florida
01.2004 - 01.2010
- Handled everyday responsibility’s such as maintaining freshness and sanitary conditions for produce
Server and sushi chef
Japan Inn and Thai Thani
Tampa, FL
01.2008 - 01.2009
- Present Quality food and great customer service.
Sushi Chef
Hiros
Florida
01.2006 - 01.2008
- Produce great tasting food and ensure the restaurant (sushi bar and kitchen) operate smoothly
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu School of the Culinary Arts
Miami Gardens, FL01.2011
Diploma - Social Science
Bina Bangsa Sejahtera
01.2005
Skills
- Great leadership skills
- Excellent customer service skills
- Quick and efficient
- Creative and artistic
- Ability to multi-task and react to a variety of situations at one time
- Delegate tasks to team members and empower them to take on new challenges
- Experience working as a link cook, fry station and hot station
- Extensive knowledge in:
- Japanese European fusion style recipes and dining
- Gluten free, vegan and vegetarian recipes
- Work towards continuous improvement and encourage change
- Find ways to increase profitability and productivity, improve processes, products and customer service
- Wisdom, experience, judgment as well as input from others for decision making
- Always considering how decisions impact customers, sales and contribution (profit)
LANGUAGE SKILL
Indonesian: Speak - Excellent, Read - Excellent, Write - Excellent
English: Speak - Excellent, Read - Excellent, Write - Excellent
Spanish: Speak - Beginner, Read - Beginner, Write - Beginner
Interests
Hobbys: Reading, Listening Music, Watching Movie, Hang out with friends, and cooking, Interests: Opportunity to display my talents and passion for culinary development
Affiliations
- Organization: OSIS SMA Plus Bina Bangsa Sejahtera
- Dates From to: 2003-2005
- Position: Member
Timeline
Head Sushi Chef
fujiyama
01.2016 - 01.2017
Sushi chef
Sushi Runner
01.2015 - 01.2016
Sushi chef and manager
Iron Sushi
01.2011 - 01.2015
Sushi chef
Buddha, Sushi Bar
01.2010 - 01.2011
Server and sushi chef
Japan Inn and Thai Thani
01.2008 - 01.2009
Sushi Chef
Hiros
01.2006 - 01.2008
Produce clerk and fruit management
Publix
01.2004 - 01.2010
Diploma - Social Science
Bina Bangsa Sejahtera
Head Sushi Chef
Taki Japanese Steak House
2020 - Current
Sushi Chef
B.A.S.H
2018 - 2020
Associate of Arts - Culinary Arts
Le Cordon Bleu School of the Culinary Arts