Reynell Lee
Marietta
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
8
8
years of professional experience
Work History
Line Cook
Walk-On’s Sports Bistreaux
Atlanta, GA
08.2025 - Current
- Maintained cleanliness and organization of kitchen workstations, adhering to safety standards.
- Conducted quality checks on ingredients to ensure freshness and compliance with health regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared menu items according to recipes, ensuring consistency in presentation and taste.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Shift Leader
Whataburger
Kennesaw, GA
01.2025 - 08.2025
- Provided fast and friendly service in high-volume environment
- Operated register and handled transactions accurately
- Assisted with food prep and maintained safety standards
- Resolved customer concerns professionally
- Mentored junior staff, providing guidance on best practices and performance improvement techniques.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Supervised daily operations, ensuring adherence to company standards and procedures.
- Trained and mentored new team members on workflow processes and safety protocols.
Line Cook
BJ's Restaurant & Brewhouse
Long Beach, CA
04.2020 - 06.2022
- Trained new staff on kitchen procedures and safety protocols, promoting adherence to health standards.
- Developed training materials that enhanced onboarding efficiency for line cooks.
- Oversaw daily kitchen operations to ensure timely meal preparation and service quality.
- Implemented process improvements that reduced food waste and optimized ingredient usage.
- Managed ordering processes, maintaining appropriate stock levels while minimizing spoilage risks.
- Improved overall kitchen safety through regular equipment maintenance checks and staff training sessions.
- Assisted in creating specialized menus for dietary restrictions, accommodating a wider range of customer needs without sacrificing quality or taste.
Line Cook (Grill)
Ruth Chris Steakhouse
Long Beach, CA
04.2019 - 01.2020
- Grilled meats and vegetables to perfection, ensuring quality and flavor consistency.
- Operated grills, fryers, and other kitchen equipment efficiently under high-pressure conditions.
- Trained new staff on food preparation techniques and safety standards.
- Collaborated with kitchen team to streamline food service operations during peak hours.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Maintained cleanliness and organization of workstations to promote a safe cooking environment.
Prep Cook
Louis Burgers
Long Beach, CA
01.2018 - 01.2019
- Prepared ingredients by washing, chopping, and measuring to ensure readiness for cooking.
- Assisted in maintaining kitchen cleanliness and organization, adhering to safety standards.
- Collaborated with chefs to execute daily menu items efficiently and accurately.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Ensured timely completion of prep tasks, enabling smooth service during peak hours.
- Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
Education
High School Diploma -
Jordan High School
Long Beach, CA06.2012
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Customer service
- Food preparation
- Food safety knowledge
- Cleanliness standards
- Kitchen sanitization
- Line management
- Grilling techniques
- Food safety standards
- Meat cutting
- Food presentation
Timeline
Line Cook
Walk-On’s Sports Bistreaux
08.2025 - Current
Shift Leader
Whataburger
01.2025 - 08.2025
Line Cook
BJ's Restaurant & Brewhouse
04.2020 - 06.2022
Line Cook (Grill)
Ruth Chris Steakhouse
04.2019 - 01.2020
Prep Cook
Louis Burgers
01.2018 - 01.2019
High School Diploma -
Jordan High School