India Naylor
Decatur
Summary
Baking professional with proven track record in high-quality production and kitchen management. Known for fostering team collaboration and ensuring consistent, top-tier results. Reliable and adaptable, skilled in recipe innovation and efficient workflow management.
Experienced baking professional prepared for leadership roles. Adept at creating high-quality baked goods with focus on innovation and precision. Strong team collaborator, ensuring smooth operations and adapting to changing needs. Expertise in artisanal bread, pastries, and cakes, paired with passion for training and mentoring junior staff.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Head Baker
Smallcakes
03.2024 - 08.2025
- Oversaw daily baking operations to ensure product quality and consistency.
- Developed and implemented new recipes to enhance menu offerings.
- Managed inventory levels, reducing waste through careful ingredient tracking.
Lead Line Cook
Masters
03.2025 - 04.2025
- Oversaw kitchen operations, ensuring food quality and presentation met high standards.
- Trained and mentored junior cooks in culinary techniques and kitchen protocols.
- Optimized cooking processes, improving kitchen efficiency and reducing preparation time.
Lead Line Cook
U.S Open
06.2024 - 07.2024
- Developed new menu items, incorporating seasonal ingredients to enhance guest experience.
- Managed inventory control, reducing waste through effective stock rotation practices.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Masters
03.2024 - 04.2024
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization in workstations to ensure efficient food preparation.
Culinary Teacher Assistant
Miller Grove High School
05.2022 - 05.2023
- Assisted teachers in lesson planning and classroom management, enhancing student engagement.
- Supported individualized education plans (IEPs) for diverse learners, promoting inclusive education.
Head baker
Piece of Cake
03.2022 - 08.2022
- Oversaw daily operations of baking team, ensuring consistent product quality and adherence to recipes.
- Developed and implemented new pastry techniques, enhancing product offerings and customer satisfaction.
- Trained junior bakers on best practices for mixing, proofing, and baking processes to improve skill levels.
Cook
Checkers
09.2020 - 03.2021
- Prepared high-quality meals following standardized recipes and safety guidelines.
- Operated kitchen equipment efficiently to ensure smooth food production processes.
Education
Degree -
Johnson And Wales University
Charlotte, NC11.2025
Diploma -
Miller Grove High School
Lithonia, GA05.2023
Skills
- Catering experience
- Creative flair
- Workplace safety
- Food safety
- Sanitation standards
- Pastry preparation
- Allergy awareness
- Pastry creation
- Team collaboration
- Active listener
- Verbal and written communication
- Creative problem solving
Certification
- Certified ServSafe Manager, ServSafe - 2022-2027
Languages
English
Full Professional
Timeline
Lead Line Cook
Masters
03.2025 - 04.2025
Lead Line Cook
U.S Open
06.2024 - 07.2024
Head Baker
Smallcakes
03.2024 - 08.2025
Line Cook
Masters
03.2024 - 04.2024
Culinary Teacher Assistant
Miller Grove High School
05.2022 - 05.2023
Head baker
Piece of Cake
03.2022 - 08.2022
Cook
Checkers
09.2020 - 03.2021
Degree -
Johnson And Wales University
Diploma -
Miller Grove High School
Awards
End Pathway Completer for Culinary and Entrepreneurship, Student of the Month (Biology and Personal Finance), A and B Honor Roll, Dean’s List, SERV Safe Certified Manager, SERV safe Food Handler Certified