Food Service Worker
- Prepared and cooked menu items according to established recipes and procedures.
- Assisted customers with orders, ensuring timely and friendly service during peak hours.
- Collaborated with team members to ensure efficient food preparation workflow.
- Adhered to food safety guidelines, maintaining safe handling practices for all food products.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Cleaned and sanitized work areas and equipment, ensuring compliance with health standards.
- Operated cash register to process cash, check, and credit card transactions.
