Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
6
6
years of professional experience
Work History
Patient Meal Liaison
Wellstar Cobb Hospital
Austell
02.2025 - Current
Prepared and served nutritious meals in a timely manner according to dietary guidelines.
Assisted with maintaining cleanliness and organization of kitchen and dining areas.
Collaborated with kitchen staff to streamline meal preparation processes.
Monitored food inventory levels, reporting shortages to management promptly.
Delivered exceptional customer service while interacting with residents during meals.
Set up trays and food carts for efficient meal delivery to residents.
Participated in training on food safety and sanitation practices to uphold standards.
Provided assistance to patients with special needs, ensuring dignity and respect.
Dietary Aide
Catholic Health System
Buffalo
04.2023 - 01.2025
Followed dietary guidelines to accommodate residents' specific health needs.
Prepared and served nutritious meals to residents in a timely manner.
Assisted in maintaining cleanliness and organization of kitchen and dining areas.
Delivered exceptional customer service while interacting with residents during meals.
Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
Set up trays and food service carts to deliver food to residents.
Cleaned and sanitized kitchen equipment and surfaces.
Treated patients and team members with dignity and respect.
Informed supervisor about any changes in patient's dietary needs or preferences.
Participated in training sessions on food safety and sanitation practices.
Worked closely with dietitians to ensure proper nutrition for each resident and patient.
Assisted in the ordering, receiving, storage, and inventory of food items.
Worked closely with team members to update cleaning protocols and increase aide efficiency.
Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
Gathered soiled tablecloths and dietary linens and delivered to laundry.
Kept records of meal service for accurate billing.
Operated kitchen equipment safely and efficiently.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Dietary Aide Supervisor
Autumn View Healthcare Facility
Hamburg
02.2020 - 02.2023
Supervised dietary staff to ensure compliance with health and safety standards.
Coordinated meal planning to meet diverse dietary restrictions and preferences.
Trained new employees on food preparation and sanitation procedures.
Monitored food quality and portion sizes during meal service operations.
Collaborated with nutritionists to update menus based on resident feedback.
Resolved conflicts between staff members in a professional manner.
Developed and implemented innovative strategies to increase customer satisfaction.
Interpreted diet orders accurately for menu planning purposes.
Monitored staff performance, provided feedback, and assisted in employee training.
Performed daily inspections of the facility's dining areas for sanitation compliance.
Inspected kitchen equipment for cleanliness and operational efficiency.
Provided customer service support to patients and families regarding dietary needs.
Assisted cooks in the preparation of meals according to recipes or instructions.
Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
Treated patients and team members with dignity and respect.
Engaged with residents to provide positive and enriching experiences.
Assisted patients with special needs to eat meals, providing kindness and patience.
Stocked food and other supplies for main kitchen and units.
Worked closely with team members to update cleaning protocols and increase aide efficiency.
Referred patients to other relevant services to foster continuity of care.
Notified registered dietician of individuals identified as high-risk.