Professional production worker with strong skills in machinery operation, assembly line processes, and quality control. Known for reliability and adaptability, excelling in team collaboration and consistently meeting production targets. Highly motivated and results-driven, with keen eye for ensuring product standards and operational efficiency.
Overview
11
11
years of professional experience
Work History
Cook Shift Leader
Bojangles' Famous Chicken 'n Biscuits
10.2022 - Current
Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Placed orders to restock items before supplies ran out.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Production Worker
Perdue Chicken
08.2021 - 09.2022
Followed safety procedures and guidelines to maintain safe working environments.
Used equipment properly to avoid workplace hazards or injuries.
Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
Resolved issues quickly to maintain productivity goals.
Organized work to meet demanding production goals.
Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
Took on additional shifts during peak work periods to keep projects on schedule.
Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
Assisted with troubleshooting equipment issues, quickly resolving problems to minimize downtime and maintain production targets.
Participated in continuous improvement initiatives, implementing best practices to enhance overall efficiency.
Managed inventory levels to prevent production delays.
Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
Increased team morale, leading safety training sessions.
Optimized material usage to minimize waste, contributing to cost reduction efforts.
Participated in cross-functional teams to address production issues, leading to smoother operations.
Cook Shift Leader
Captain D's Seafood
12.2013 - 11.2021
Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Stocker
Walmart
03.2019 - 04.2020
Unloaded, sorted and stocked merchandise according to store layout and product placement.
Answered customer questions and provided detailed product information.
Performed inventory control, such as counting, and stocking merchandise.
Greeted customers and directed to requested products.
Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
Maintained effective team member communication.
Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
Assisted in conducting accurate physical inventory counts, resulting in improved stock management.
Completed end-of-day tasks such as returning misplaced items to their correct locations, contributing to an organized sales floor for the next day''s business.