James Eckert

Responsible for marketing a new branch of business as well as selling that same product.

Made first sale during training period.

Worked with new clients everyday.

Oversee daily operations of the bar and total alcohol consumption of the entire restaurant.

Responsible for keeping up with inventory, creating a schedule, and managing fellow bartenders, while also coming up with unique seasonal drinks.

Gave customers a memorable experience by being personable, friendly, and knowledgeable about the product.

Responsible for training new servers, and was in a leadership position.

Company recognition for referrals and top sales.