James Scott
Valdosta
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Cook
The Drop (VSU)
Valdosta
08.2023 - Current
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up work stations prior to opening to minimize prep time.
- Grilled and deep fried various foods from meats to potatoes.
- Monitored temperatures of prepared food and cold-storage areas.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Followed established procedures and requirements for safe food handling, storage and service.
Education
High School Diploma -
Valdosta High
Valdosta, GA05-2025
Skills
- Food safety
- Kitchen organization
- Menu preparation
- Customer service
- Time management
- Inventory management
Timeline
Cook
The Drop (VSU)
08.2023 - Current
High School Diploma -
Valdosta High