James Thomas
Stone Mountain
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
10
10
years of professional experience
2004
2004
years of post-secondary education
Work History
Line Cook
Sterling Culinary Management
Atlanta
01.2025 - Current
- Maintained cleanliness and organization of workstations to ensure food safety standards.
- Followed proper storage procedures for food items, ensuring freshness and quality control.
- Collaborated with team members to efficiently manage kitchen operations during peak hours.
- Utilized kitchen equipment safely, including grills, ovens, and fryers per instructions.
- Collaborated with front-of-house staff to synchronize orders and service timing.
- Engaged in training sessions to master new culinary techniques and menu updates.
- Prepared ingredients by chopping, slicing, and marinating for daily menu items.
- Contributed to cooking and plating dishes following established recipes and presentation standards.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Managed fryers and grills following guidelines to ensure safety and food quality.
- Organize workstations with essential ingredients, utensils, and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Implemented proper food handling protocols and ensured optimal temperature of food products.
- Sanitized food preparation areas, cooking surfaces, and utensils.
- Maintained stations fully stocked and prepared for use to enhance productivity.
- Adhered to health and safety standards ensuring secure working environment for employees and customers alike.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Grilled and deep fried various foods from meats to potatoes.
Line Cook/Prep Cook
I 4 Food
Duluth
10.2023 - 11.2024
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Banque Chef / Prep Cook / Cook
LOW COUNTRY CATERING LLC
Smyrna
01.2020 - 04.2024
- Prepared diverse dishes for large-scale events and functions.
- Managed kitchen inventory and ensured timely ingredient availability.
- Collaborated with event planners to finalize menu selections.
- Collaborated with front-of-house staff to ensure seamless service execution.
- Prepared diverse menus for various catering events and client preferences.
- Created efficient prep schedules to optimize workflow in the kitchen.
- Collaborated with event planners to customize catering experiences for clients.
- Prepared high-quality dishes according to established recipes.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
Prep Cook/ Grilled Cook
Tic Toc Room
Macon
02.2017 - 09.2019
- Prepared ingredients by chopping, slicing, and marinating for daily menu items.
- Maintained cleanliness and organization of kitchen workstations during food preparation.
- Assisted chefs in cooking and plating dishes according to restaurant standards.
- Operated kitchen equipment such as ovens, grills, and mixers safely and efficiently.
- Implemented proper food storage techniques to maintain freshness and safety standards.
- Monitored inventory levels and reported shortages to the kitchen manager promptly.
Line Cook/Prep Cook
Chillis Bar and Grill
Macon
02.2016 - 06.2019
- Prepared ingredients according to recipes and kitchen standards.
- Operated kitchen equipment safely and efficiently during food preparation.
- Maintained cleanliness of workstations and adhered to health regulations.
- Monitored inventory levels and communicated needs to management.
- Followed daily prep lists to meet service demands accurately.
Education
Southeastern Technical College
Vidalia, GASkills
- Food safety
- Culinary techniques
- Kitchen equipment operation
- Menu planning
- Event catering
- Problem solving
- Time management
- Attention to detail
- Communication skills
- Maintaining cleanliness
- Kitchen sanitation
- Knife skills
- Punctual and honest
- Contamination control
- Food safety knowledge
- Deep fryer operation
- Cutting and slicing techniques
- Food storage procedures
- Grill operation
- Ingredients measuring
- Stock making
- Stock rotation
- Entree preparation
- Following cooking methods
- Food storage
- Workstation cleanliness
Timeline
Line Cook
Sterling Culinary Management
01.2025 - Current
Line Cook/Prep Cook
I 4 Food
10.2023 - 11.2024
Banque Chef / Prep Cook / Cook
LOW COUNTRY CATERING LLC
01.2020 - 04.2024
Prep Cook/ Grilled Cook
Tic Toc Room
02.2017 - 09.2019
Line Cook/Prep Cook
Chillis Bar and Grill
02.2016 - 06.2019
Southeastern Technical College