Front of House Employee
- Provided excellent customer service in a fast-paced restaurant environment.
- Initiated customer interactions to enhance their dining experience. and provided friendly customer service.
- Handled customer inquiries and resolved issues promptly and courteously.
- Assisted team members during peak hours, contributing to efficient service and overall operational flow.
- Collaborated with kitchen staff to ensure timely order delivery.
- Notified kitchen staff of shortages or special orders, ensuring timely response and minimizing wait times.
- Maintained cleanliness and organization of dining and service areas.
- Operated cash register efficiently for accurate order processing.
- Processed payments using cash registers or POS systems accurately and efficiently.
- Modified customer orders to address allergies and gluten concerns.
