Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Janaeveya Head

Macon

Summary

Proven leader in the food service industry, adept at team management and customer engagement, with a track record of enhancing efficiency and service quality. Skilled in inventory management and staff training, I excel in creating positive environments and achieving exceptional customer satisfaction.

Overview

5
5
years of professional experience
1
1
Certification

Work History

GES Packer

Fritolay
09.2024 - Current
  • Maintained a clean and organized work environment, promoting safety and productivity.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
  • Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.

Kitchen Assistant

Chef White
07.2022 - 03.2024
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Provided backup support to other staff members during busy periods or staff shortages.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.

Restaurant Manager

Whataburger Restaurants L&c
01.2020 - 04.2022
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Education

SERV SAFE -

Culinary Arts

GED -

Youth Challnege Academy
Fort Stewart, GA
12.2017

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Staff management
  • Point of sale (POS) system operation
  • Shift management
  • Organization and prioritization
  • Complaint resolution
  • Food service background
  • Staff scheduling
  • Supervisory skills
  • Recruitment
  • Pre-shift walk-through
  • Supply chain management
  • Kitchen oversight
  • Culinary arts education
  • Restaurant operations management
  • Customer service
  • Reliable and responsible
  • Team leadership
  • Safe food handling
  • Inventory management
  • Staff supervision
  • Training and onboarding
  • Money handling

Certification

Serv Safe

  • ServSafe Food Handler's Certification

Timeline

GES Packer

Fritolay
09.2024 - Current

Kitchen Assistant

Chef White
07.2022 - 03.2024

Restaurant Manager

Whataburger Restaurants L&c
01.2020 - 04.2022

SERV SAFE -

Culinary Arts

GED -

Youth Challnege Academy

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Janaeveya Head