I've worked as a shift leader at zaxby's where I handle inventory, kept waste down and made sure the team stayed on track. Im good at training new staff, adapting when things get busy, and kept the floor running smoothly
I worked as a cook as a for 3 years, rarely ever called out. Which shows my dedication and strong work ethic. I also adapted quickly to different task and moved wherever I was needed if we were ever in a sticky situation such as being short staffed. I also successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.