College grad with two degrees in Business Administration (AS) and General Studies (AS). I have experience in fast food, retail sales associate, and supervisor with two years of experience in every aspect of customer service including greeting customers, interacting with co-workers, taking notes, and following up on previous transactions. I am also open to learning new roles and getting more experience and training in fields that are new to me.
Overview
2
2
years of professional experience
Work History
Supervisor
Bealls
04.2023 - 09.2023
As a supervisor, my responsibilities encompassed a range of tasks, including ensuring that my team completed their assignments and maintaining the cleanliness of the store, all while fulfilling my own supervisory duties throughout the day. Depending on my schedule, I was responsible for either opening or closing the store.
I would regularly conduct walkthroughs to confirm that merchandise was properly organized and that the store aligned with company standards. This included addressing empty hangers or boxes by reporting them to loss prevention, as well as checking our emails daily for any necessary updates or changes.
On truck days, I occasionally unloaded inventory boxes when staff levels were low. When adequately staffed, I focused on managing my section and ensuring that operations on the sales floor ran smoothly.
Team Member
Fire House Subs
09.2021 - 02.2022
As a crew member, my responsibilities encompassed a variety of tasks, including taking orders, preparing sandwich ingredients, boxing orders, and warming food to meet customer preferences. I was proactive in maintaining cleanliness; if I noticed a dirty area, I would either clean it myself or request assistance from a colleague to prevent contamination of the food. During closing time, I ensured that all dishes were cleaned, the floors were mopped, and food was prepared for the morning shift. On occasion, I also took on the role of shift lead, overseeing the store's closing procedures.
Team Member
Mcdonald’s
05.2021 - 09.2021
As a crew member, my responsibilities encompassed a range of tasks including taking orders, preparing food, packaging orders, and cooking according to customer specifications. I was vigilant about maintaining cleanliness; whenever I observed a dirty area, I would either clean it myself or request assistance from a colleague to prevent any potential contamination of the food. During closing hours, I ensured that all dishes were washed, the floors were mopped, and food was prepped for the morning shift.