Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jason Feutral

Harlem

Summary

Dynamic line cook with proven expertise at Applebee's Neighborhood Grill & Bar, excelling in recipe preparation and food rotation. Recognized for leadership in training new staff and consistently delivering high-quality meals during peak hours, ensuring customer satisfaction and repeat business. Strong communicator with exceptional time management skills.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

2
2
years of professional experience

Work History

Line Cook,

Applebee's Neighborhood Grill & Bar
05.2023 - Current
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Grilled meats and seafood to customer specifications.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

High School Diploma -

Harlem High School
Harlem, GA
05-2025

Skills

  • Prep work
  • Portioning
  • Food rotation
  • Recipe preparation
  • leadership
  • communication
  • Time management

Timeline

Line Cook,

Applebee's Neighborhood Grill & Bar
05.2023 - Current

High School Diploma -

Harlem High School
Jason Feutral