Javon Matlock
Athens
Summary
Dynamic Grill Manager at McDonald's with a proven track record in enhancing workflow efficiency and food safety compliance. Expert in training staff and implementing process improvements, resulting in reduced cooking times and increased customer satisfaction. Skilled in inventory management and employee retention, fostering a high-performing team in a fast-paced environment.
Overview
7
7
years of professional experience
Work History
Grill Manager
McDonald's Restaurant
08.2018 - 11.2025
- Trained team members on grilling techniques and safety protocols to enhance workflow efficiency.
- Monitored inventory levels, placing orders to maintain adequate supply for peak service times.
- Implemented process improvements that reduced cooking times while maintaining product quality.
- Conducted regular equipment inspections, ensuring all grilling appliances functioned properly and safely.
- Collaborated with management to develop training materials focused on best practices in grill operation.
- Resolved customer complaints related to food quality promptly, enhancing overall dining experience.
- Led team meetings to communicate daily goals and address operational challenges effectively.
- Streamlined kitchen operations for increased efficiency through proper staff training and delegation of duties.
- Ensured a safe and clean work environment by enforcing strict adherence to health and safety regulations.
- Supervised daily grill operations to ensure food quality and safety standards met consistently.
Shift Leader
McDonald's Restaurant
08.2018 - 11.2025
- Supervised daily operations and ensured compliance with health and safety standards.
- Trained new team members on procedures, customer service, and operational efficiency.
- Implemented strategies to minimize waste through effective inventory oversight.
- Resolved customer complaints promptly, enhancing overall satisfaction and retention.
- Coordinated shift schedules to optimize staffing levels during peak hours.
- Implemented training programs that improved team performance and service speed.
- Monitored food quality and presentation to maintain brand standards consistently.
- Assisted in developing promotional strategies to boost sales during targeted periods.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Education
High School Diploma -
Cedar Shoals
Athens, GASkills
- Hiring decisions
- Food preparation
- Scheduling staff
- Sanitation standards
- Food allergen safety
- Food presentation
- Food safety compliance
- Menu development
- Employee retention
- Nutrition awareness
Timeline
Grill Manager
McDonald's Restaurant
08.2018 - 11.2025
Shift Leader
McDonald's Restaurant
08.2018 - 11.2025
High School Diploma -
Cedar Shoals