Jayson Wells

• Implemented best practices for material handling, reducing waste during project execution.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Loaded and unloaded materials onto trucks and trailers.
• Used a variety of hand and power tools to complete tasks.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Forklift operator.

• Operated floor maintenance equipment, ensuring cleanliness and safety standards across the facility.
• Conducted routine inspections and performed repairs on flooring surfaces to enhance longevity.
• Collaborated with team members to develop efficient cleaning schedules, optimizing workflow.
• Trained new staff on proper techniques for floor care and maintenance procedures.
• Implemented best practices for waste disposal and chemical usage to comply with safety regulations.
• Quietly waxed, buffed, and vacuumed floors in Wellstar North Fulton Medical Center.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Checked quality of ingredients before use in order to ensure freshness.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

• Completed variety of physical labor tasks.
• Understood and followed oral and written directions.
• Maintained clean, safe working environment by removing debris from job site prior to shift completion.
• Operated and maintained a variety of equipment including hand and power tools.
• Met company and OSHA safety guidelines for work site operations to minimize worker risk.

Shotcrete laborer

• Performed repetitive assembly tasks with hand and power tools and automated equipment.
• Met company and OSHA safety guidelines for work site operations to minimize worker risk.

• Cook
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Set up and performed initial prep work for soups, sauces and salads.
• Grilled and deep fried various foods from meats to potatoes.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

• Grill Cook
• Maintained cleanliness and organization of line workstations.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Reviewed quality standards and verified continuous application throughout kitchen environment.
• Supported other kitchen team members when needed.

• Dishwasher/Grill Cook
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Reviewed quality standards and verified continuous application throughout kitchen environment.
• Planned and prepared schedules for food preparation.