JEETENDRA RISHISHWAR
PANJIM
Summary
Gender : Male
Date of Birth : 20-12-1995
Nationality : Indian
Martial Status : Bachelor
Permanent Address: UG/3/2, MODEL STATUS , DONA PAULA, GOA, INDIA.
Current Address: UG/3/2, MODEL STATUS , DONA PAULA, GOA, INDIA.
PASSPORT DETAILS
- Passport No : S6822406
- Date of Issue: 22-02-2019
- Date of Expiry : 21-02-2029
AADHAAR DETAILS
308451301543
PAN NUMBER
CMNPR5250A
Overview
7
7
years of professional experience
Work History
Food and Beverage Supervisor
BIG DADDY CASINO
03.2022 - Current
- Boosted employee morale through regular recognition of outstanding performance, fostering a positive work atmosphere conducive to exceptional service delivery.
- Monitored food preparation, production, and plating for quality control.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Consistently met or exceeded sales targets through effective team leadership and motivation tactics.
SENIOR CAPTIAN
BARRELYAN TREE
12.2020 - 02.2022
- Promoted teamwork amongst crew members by fostering open communication channels and encouraging collaborative problem-solving strategies.
- Identified patterns and trends that resulted in undesirable outcomes or compromised program compliance and developed corrective action plans.
- Reduced fuel consumption and costs by constantly monitoring vessel systems, identifying areas of improvement, and implementing strategic adjustments.
- Maintained strict compliance with all maritime regulations, ensuring the vessel passed all inspections without incident.
Senior Steward
TOY BEACH CLUB
10.2018 - 03.2020
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Managed inventory control, reducing waste and maintaining optimal stock levels for efficient operations.
- Served beverages and food items from refreshment carts and provided information about in-flight offerings to passengers.
- Assisted passengers with storing luggage and helped locate seating.
Steward
BAY 15
05.2017 - 02.2018
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Assisted servers by providing glassware and utensils to guests.
Education
Bachelor of Tourism Studies - Bachelors of Tourism Management
ADITYA COLLEGE
Gwalior, India06.2016
Grade 12 -
Pashuram Higher Secondary School
Gwalior, India2013
Grade 10 -
Delhi Public Academy
Gwalior, India2010
Skills
- Special Menu Planning
- Excellent Communication
- Adaptability and Flexibility
- Professional Demeanor
- Relationship Building ; Handling VIP guests
- Teamwork and Collaboration
- Inventory and Cost Control
- Recruitment
- Cash Handling
Languages
English
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)
Computer Proficiency
- MS Office
- Basic Operations
- Internet & Email
PERSONAL INTERESTS
- Workout
- Running
- Swimming
- Clubbing
- Watching English Movies and Series
- Listening to English music
REFERENCE
Name : Clint John Fernandez
Contact No : 9619493359
Professional Summary
- PERSONAL STRENGTHS COMMUNICATION -Interpersonal skills verbal, problem solving and listening skills in any administrative role.
- SERVICE- Having a client focused approach Skills include Patience, Attentiveness and a positive language.
- ORGANIZATION- Helping others, organizing a to-do list. Prioritizing tasks by the deadline for improving time management.
- MANAGEMENT- Management skills to direct others and review others performance.
Career Aspirations
- To attain a position of a manager in a reputed and professional organization and open my own venture in sometime by gaining entrepreneurship skills , through self - improvement by excelling in all responsibilities with sincere hard work, dedication & commitment.
- To work towards the development of the organization & grow with it.
DECLARATION
I hereby declare that the above-mentioned information is true and I bear the responsibility for the correctness of the above mentioned particulars.
JEETENDRA RISHISHWAR
Date - 26-04-2024
Timeline
Food and Beverage Supervisor
BIG DADDY CASINO
03.2022 - Current
SENIOR CAPTIAN
BARRELYAN TREE
12.2020 - 02.2022
Senior Steward
TOY BEACH CLUB
10.2018 - 03.2020
Steward
BAY 15
05.2017 - 02.2018
Bachelor of Tourism Studies - Bachelors of Tourism Management
ADITYA COLLEGE
Grade 12 -
Pashuram Higher Secondary School
Grade 10 -
Delhi Public Academy
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