Jenjira Thanasack
Lawrenceville
Summary
Dedicated pantry cook with hands-on experience in ingredient preparation and teamwork. Skilled in food plating techniques and compliance with health regulations, contributing to a well-organized kitchen environment and enhanced meal service efficiency.
Overview
5
5
years of professional experience
Work History
Pantry Cook
P.F. Chang's Bistro
Buford, GA
06.2021 - Current
- Prepared ingredients and assembled dishes according to established recipes and presentation standards.
- Maintained cleanliness and organization of pantry area, ensuring compliance with health and safety regulations.
- Assisted culinary team in meal preparation, enhancing efficiency during peak service hours.
- Monitored inventory levels, reporting shortages to ensure timely restocking of essential supplies.
- Trained new pantry cooks on proper food handling techniques and equipment usage for optimal performance.
- Cleaned and sanitized pantry station at end of shift.
Education
Associate of Applied Science - Surgical Technology
Gwinnett Technical College
Lawrenceville, GA05-2027
High School Diploma -
Dacula High School
Dacula, GA05-2018
Skills
- Food preparation
- Knife skills
- Cooking techniques
- Ingredient knowledge
- Food plating techniques
- Teamwork and collaboration
Timeline
Pantry Cook
P.F. Chang's Bistro
06.2021 - Current
Associate of Applied Science - Surgical Technology
Gwinnett Technical College
High School Diploma -
Dacula High School