Jessica Joyner

• Prepared and served food items following health and safety guidelines.
• Maintained cleanliness of dining areas and kitchen equipment.
• Assisted in inventory management, tracking food supplies and stock levels.

Breakfast Cook and Grill Helper

• Supervisor
• Prepare and served meals to the students
• Maintain proper sanitation and tidiness of eating tables, drink stations, snack bar, and other equipment.
• Daily Paperwork and Inventory of Stock
• Responsible for the general presentation of the lunchroom cafeteria

• Dishwasher, maintaining the cleanliness and sanitation of eating utensils and cookware
• Assisted in loading and unloading of deliveries
• Operated the cash register and handled monetary transactions with customers
• Provided excellent customer service
• Team Lead