John Vivas
Atlanta
Summary
Dynamic culinary professional with extensive experience as a Lead Line Cook at Epicurean Hotel. Expert in menu planning and food safety, I successfully streamlined kitchen workflows, enhancing service speed and productivity. Known for fostering team collaboration and morale, I consistently delivered high-quality dishes while minimizing waste.
Upbeat, dedicated, and adaptable professional with passion for culinary arts. Possesses foundational knowledge in kitchen operations and food preparation, including knife skills and cooking techniques. Committed to contributing to team-oriented environment to create memorable dining experiences.
Overview
3
3
years of professional experience
Work History
Lead Line Cook
Epicurean Hotel
04.2024 - Current
- Supervised kitchen staff to ensure efficient meal preparation and high-quality food presentation.
- Developed and implemented standardized recipes to maintain consistency across menu items.
- Trained new cooks on kitchen protocols, equipment usage, and food safety practices.
- Collaborated with management to streamline kitchen workflows and improve service speed.
- Assisted in menu planning by providing input on seasonal ingredient availability and cost-effectiveness.
- Led daily line operations during peak hours to optimize productivity and minimize waste.
Line Cook
The Candler Hotel
09.2022 - 07.2023
- Prepared and cooked menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with safety standards.
- Collaborated with team members to expedite service during peak hours, enhancing customer satisfaction.
- Developed new breakfast recipes, enhancing menu offerings based on customer feedback.
Line Cook
North Italia Restaurant
08.2022 - 01.2023
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Improved team morale and productivity through effective communication and collaboration.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
Skills
- Food safety knowledge
- Grilling techniques
- Food assembly
- Menu planning
- Menu development
- Safe food handling
- Inventory control
- Food cost analysis
- Staff coordination
- Back of house operations
Languages
Spanish
Native or Bilingual
Timeline
Lead Line Cook
Epicurean Hotel
04.2024 - Current
Line Cook
The Candler Hotel
09.2022 - 07.2023
Line Cook
North Italia Restaurant
08.2022 - 01.2023
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