Jesus Rodriguez Jr

I have been employed with Employeebridge as a contractor since August 14th, 2017 and currently working at the Dalton Ga. DuPont facility. I began as a lift truck operator. My job duties included loading and unloading trucks, re-locating units, cleaning the yard, and any other responsibilities deemed necessary by management. I held that position until June 2019 and was promoted to Logistics Coordinator/Shipping Clerk where I am currently. My job duties consists of printing all daily shipments, checking accuracy of all units placed on shipments, inventory control, scrapping units, receiving in all unloads and raw materials in the SAP system, communication with all drivers concerning safety rules and procedures, working with Trinseo guards on all deliveries and carrier issues, driving a lift truck to load carriers as needed and back up to the Logistics Coordinator in his absence.

• Reduced errors in documentation by thoroughly reviewing and verifying data on computer.
• Drove a 12 ft pole Hyster, had to locate and loaded different size rolls of carpet to keep the cut table full for the operators.
• When it was time to switch. I would be on the end of the cut table and re wrap the rolls they have cut with a new ticket number and dump it off the table so the shipping pole hysters can locate them in new bins

• Contributed to cost savings by identifying opportunities for process improvements and suggesting equipment upgrades when necessary.
• Enhanced safety in the workplace, conducting thorough inspections of dryers for potential hazards and addressing issues promptly.
• Assisted in troubleshooting machinery malfunctions, enabling rapid repairs and minimizing downtime.
• I was the one checking to see if the carpet was dry and was in charge of the tether machine to keep the carpet straight and keeping it form bowing.
• when coming out of the dryer. also helped the inspector to see if there was any damage to the carpet on the outside.

• Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
• Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
• Mastered various fryer techniques, contributing to an expanded menu variety that attracted new customers.
• Prepared all food orders within 5-8 minutes to maintain high standards and customer satisfaction.
• Delivered excellent results under pressure by efficiently handling high-volume orders during peak dining hours without sacrificing quality or timeliness.
• Maintained a clean and organized workspace, adhering to strict sanitation standards and ensuring optimal kitchen efficiency.
• Cleaned and maintained fryers and grills to keep appliances in working condition.
• Provided excellent customer service by taking orders, answering questions and responding to customer complaints.

• Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
• Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
• Assisted management in maintaining accurate records of food supplies, equipment maintenance, and other operational aspects for optimal performance
• Read food order slips and listened to verbal instructions to properly prepare food for customers.
• Trained new hires on fryer operations, safety procedures, and company policies, fostering a cohesive and efficient work environment.
• Developed strong multitasking skills while managing multiple orders simultaneously under time-sensitive conditions without compromising on quality or presentation standards.