Dedicated leasing consultant with a proven track record in customer service, communication, and problem-solving. Maintained high customer approval ratings and promoted tenant relations through effective collaboration and conflict resolution.
Overview
3
3
years of professional experience
Work History
Leasing Consultant
Asset Living
Marietta
10.2025 - Current
Promoted high level of customer service and assistance by greeting clients, responding to concerns, showing units and quickly resolving issues.
Responded to tenant requests for maintenance services in a timely manner.
Answered calls and responded to inquiries from various parties using strong active listening and open-ended questioning skills to resolve problems.
Prepared lease agreements, collected security deposits and rent payments from tenants.
Conducted regular inspections of common areas to ensure proper upkeep and safety standards were being met.
Maintained high customer approval rating through dynamic service, exemplary support, and interpersonal communication.
Tracked leads using CRM software and followed up with interested parties.
Developed marketing strategies aimed at increasing leasing activity within community.
Marketed property to prospective tenants by giving tours and pointing out key features.
Cashier
HomeGoods
Sandy Springs
05.2025 - 10.2025
Delivered high level of customer service to patrons using active listening and engagement skills.
Processed customer payments quickly and returned exact change and receipts.
Greeted customers and answered any questions they had about store's products and services.
Worked closely with front-end staff to assist customers.
Built and maintained productive relationships with employees to enhance teamwork and collaboration.
Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
Restaurant Manager
Bambinelli's Italian Rstrnt
Roswell
10.2022 - 11.2024
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
Supervised and trained staff in customer service, food handling, and safety protocols.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Prepared employee schedules to maintain appropriate staffing levels during peak periods.
Maintained detailed records of inventory levels and conducted regular audits to ensure accuracy.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Optimized profits by controlling food, beverage and labor costs.