John Honeycutt
Athens
Summary
Head Bartender with a proven track record at Normalbar, excelling in staff training and customer service. Developed innovative cocktail recipes that boosted sales and enhanced customer loyalty. Expert in cash handling and inventory management, ensuring operational efficiency while fostering a welcoming atmosphere for patrons.
Overview
12
12
years of professional experience
Work History
Head Bartender
Normalbar
09.2014 - 09.2025
- Managed daily operations to ensure efficient beverage service and customer satisfaction.
- Developed innovative cocktail recipes that enhanced the menu and attracted new clientele.
- Trained staff in proper beverage preparation techniques to maintain quality standards.
- Ensured compliance with health and safety regulations during beverage preparation and service.
- Implemented inventory management practices that reduced waste and optimized stock levels.
- Established positive relationships with customers, enhancing the overall bar experience.
- Maintained cleanliness and organization of the bar area to meet health standards.
- Facilitated smooth communication between bartenders and wait staff to improve service efficiency.
- Utilized cash handling procedures to manage transactions accurately and securely.
- Responded to customer inquiries and resolved issues promptly to ensure satisfaction.
- Collaborated with management to create seasonal drink specials aligned with customer preferences.
- Monitored beverage quality and presentation to uphold the establishment's reputation.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Resolved customer complaints promptly and professionally, preserving the establishment's reputation for excellent service.
- Closed out cash register and prepared cashier report at close of business.
Bartender
Georgia Theatre
08.2013 - 05.2018
- Delivered exceptional customer service by promptly addressing customer inquiries and needs.
- Maintained cleanliness and organization of the bar area, ensuring a welcoming environment for patrons.
- Assisted in designing seasonal cocktail menus that enhanced customer experience and boosted sales.
- Trained new staff on bar procedures, enhancing team performance and service efficiency.
Education
High School Diploma -
Mountain Heritage
Burnsville, NCSkills
- Staff training and supervision
- Attentive service
- Cash handling expertise
- Taking inventory
- Strong communication skills
- Managing cash register
- Customer service
- Cost control
- Sales and upselling techniques
Timeline
Head Bartender
Normalbar
09.2014 - 09.2025
Bartender
Georgia Theatre
08.2013 - 05.2018
High School Diploma -
Mountain Heritage