Jonathan Diaz
Newnan
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
11
11
years of professional experience
Work History
Line Cook
Universal Orlando Resorts
08.2024 - 01.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Lead Cook
Pour Taproom
04.2023 - 01.2024
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Line Cook
Ragazzi Italian Restaurant
04.2022 - 12.2022
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Valet Parking Attendant
Cancer Treatment Centers of America / Towne Park
08.2013 - 10.2015
- Maintained accurate records of parked vehicles'' locations within the designated area, ensuring faster retrievals.
- Demonstrated excellent driving skills, safely navigating through busy traffic conditions while transporting vehicles.
- Contributed to positive guest experiences by offering prompt assistance and addressing concerns effectively.
- Enhanced customer satisfaction by efficiently parking and retrieving vehicles in a timely manner.
Education
Bachelor of Science - Music Production
Full Sail University
Winter Park, FL03-2016
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Food preparation
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Line Cook
Universal Orlando Resorts
08.2024 - 01.2025
Lead Cook
Pour Taproom
04.2023 - 01.2024
Line Cook
Ragazzi Italian Restaurant
04.2022 - 12.2022
Valet Parking Attendant
Cancer Treatment Centers of America / Towne Park
08.2013 - 10.2015
Bachelor of Science - Music Production
Full Sail University
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