Hardworking and sociable server offering several years of experience delivering friendly, prompt service to customers. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction, and promote positive dining experiences.
Overview
5
5
years of professional experience
Work History
Server
Certified Burgers and Beverage
Saint Simons Island
04.2024 - 06.2025
Took accurate orders and communicated them to the kitchen staff.
Maintained cleanliness and organization of dining area and tables.
Collaborated with team members to ensure efficient service flow.
Handled both cash and card transactions and processed payments accurately.
Assisted in training new servers on menu items and service standards.
Upsold menu items to increase customer satisfaction and sales.
Provided excellent customer service to ensure satisfaction.
Performed opening and closing duties, such as setting up the dining area, restocking supplies, cleaning bathrooms, etc.
Expo/Head Food Runner
Certified Burgers and Beverage
Saint Simons Island
03.2022 - 03.2024
Coordinated food delivery to tables, ensuring timely service and accuracy.
Assisted kitchen staff in preparing and plating food for service.
Communicated with servers to manage orders and special requests efficiently.
Trained new food runners on proper procedures and restaurant standards.
Monitored inventory levels of supplies and reported shortages to management.
Examined trays prior to delivery for correct portion size, temperature, garnish.
Hostess
Certified Burgers and Beverage
Saint Simons Island
08.2020 - 02.2022
Greeted and seated guests, ensuring pleasant first impressions.
Communicated wait times clearly, maintaining guest satisfaction during busy periods.
Maintained cleanliness of dining area, enhancing guest experience.
Trained new hostesses on procedures and customer service standards.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Managed the waiting list, ensuring that all parties were seated in a timely manner.
Stayed attentive to server availability and table turnover to quickly seat guests.