Dedicated team leader with a strong focus on training and mentoring. Proven ability to enhance team performance and ensure high standards in landscaping and kitchen operations.
Overview
6
6
years of professional experience
Work History
Landscape Worker
Green Valley Golf Group
Monroe, GA
06.2020 - Current
Operated landscaping equipment to maintain golf course aesthetics and functionality.
Installed irrigation systems ensuring optimal water distribution for turf health.
Assisted in planting and cultivating diverse flora to enhance landscape design.
Collaborated with team members to execute seasonal maintenance tasks efficiently.
Trained junior staff on proper landscaping techniques and equipment usage.
Shift Leader
Larrys Giant Subs
Athens, GA
03.2023 - 06.2025
Prepared and executed menu items according to specifications and quality standards.
Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
Collaborated with team members to streamline food preparation processes, enhancing kitchen efficiency.
Assisted in training new staff on cooking techniques and kitchen protocols, fostering teamwork.
Supervised daily operations to ensure efficient service and quality standards.
Trained and mentored new team members on best practices and procedures.
Managed inventory levels, ensuring availability of key ingredients and supplies.
Implemented process improvements that enhanced customer satisfaction and workflow efficiency.
Coordinated staff schedules to optimize labor resources during peak hours.
Resolved customer complaints promptly to maintain high service standards.
Dishwasher
IHOP
Athens, GA
06.2024 - 08.2024
Operated dishwashing equipment to maintain cleanliness and sanitation standards.
Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
Implemented efficient washing techniques to reduce water usage while maintaining hygiene standards.
Line Cook
Poquitos
Athens, GA
08.2023 - 02.2024
Prepared and cooked menu items according to standardized recipes and specifications.
Collaborated with kitchen staff to ensure timely food preparation and service.
Maintained cleanliness and organization of workstations, adhering to safety protocols.