Jorge Luis Morales

Cook Shift Leader

Cococabana

01.2017 - 08.2021

Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Placed orders to restock items before supplies ran out.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Maintained well-organized mise en place to keep work consistent.
Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
Streamlined food preparation tasks for more efficient service during peak hours.
Trained kitchen staff to perform various preparation tasks under pressure.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.