Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
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JOSE BRITO-VARGAS

Lawrenceville,GA

Summary

Experienced Sanitation Lead and Galley Operations professional with extensive cruise line background, including Disney Cruise Line, Costa Cruise Line, and Viking Cruises. Proven ability to lead sanitation teams, enforce USPH / FDA standards, manage inspections, and maintain high levels of hygiene, safety, and operational efficiency. Strong leadership, training, and compliance expertise, supported by formal studies in Business Administration and multilingual communication skills.

Overview

26
26
years of professional experience

Work History

Utility Attendant Lead

Viking Cruises – River Operations
10.2024 - Current
  • Supervising daily utility and sanitation operations across galleys, restaurants, and crew areas.
  • Led sanitation teams ensuring full compliance with USPH, FDA, and company standards.
  • Conducted daily sanitation walk-throughs and corrective action follow-ups.
  • Trained attendants on proper chemical use, three-compartment sink procedures, dishwashing machines, and sanitation logs.
  • Managed and verified temperature control, warewashing performance, and equipment sanitation.
  • Prepared and maintained sanitation logs, handover notes, and inspection documentation.
  • Developed and implemented cleaning protocols to enhance operational efficiency and maintain high hygiene standards.
  • Trained and mentored staff on best practices in sanitation procedures, fostering a culture of safety and accountability.
  • Conducted regular inspections to identify areas for improvement, resulting in streamlined workflows and reduced downtime.
  • Oversaw inventory management for cleaning supplies, optimizing resource allocation while minimizing waste.
  • Coordinated directly with Public Health Consultants during inspections and audits.
  • Oversaw waste segregation, recycling, and environmental room operations, including solid waste processing.
  • Supported leadership by covering supervisory duties and ensuring continuity during rotations.

Assistant Executive Housekeeper

Disney Cruise Lines
02.2020 - 01.2023
  • Supported and enforced Disney Cruise Line sanitation and hygiene standards, exceeding USPH requirements.
  • Led sanitation efforts in galley and food production support areas.
  • Trained crew members on sanitation procedures, personal hygiene, and safety protocols.
  • Monitored cleaning schedules, chemical concentrations, and equipment sanitation.
  • Assisted with inspection readiness, documentation, and corrective action plans.
  • Maintained a high standard of cleanliness across operational and guest-facing areas.
  • Supervised housekeeping operations, ensuring adherence to Disney's cleanliness and service standards.
  • Trained and mentored staff on best practices for guest room preparation and public area maintenance.
  • Conducted regular inspections of guest accommodations, maintaining high-quality standards and addressing issues promptly.
  • Resolved guest concerns regarding housekeeping services, fostering positive experiences through effective communication and problem-solving skills.
  • Coordinated inventory management, ensuring availability of cleaning supplies and equipment for optimal operations.
  • Assisted in budget planning for housekeeping department, optimizing resource allocation while maintaining quality service delivery.

Lead Utility Inspector

Disney Cruise Lines
02.2016 - 01.2020
  • Conducted comprehensive inspections of utility systems to ensure compliance with safety standards.
  • Developed and implemented inspection protocols to enhance operational efficiency across service areas.
  • Trained and mentored junior inspectors in safety procedures and regulatory requirements.
  • Collaborated with engineering teams to identify system improvements and resolve technical issues.
  • Led cross-functional teams in troubleshooting utility-related challenges during cruise operations.

Kitchen Steward Lead

Costa Cruise Line
02.2000 - 03.2014
  • Performed and supported full galley sanitation and stewarding operations.
  • Ensured proper cleaning and sanitizing of kitchen equipment, utensils, and food-contact surfaces.
  • Operated industrial dishwashing machines and followed three-compartment sink procedures.
  • Maintained compliance with company hygiene and food safety standards.
  • Supported chefs and galley staff with organized, efficient sanitation workflows.
  • Dates available upon request
  • Operated dishwashing equipment to maintain cleanliness and sanitation standards.
  • Assisted in inventory management by organizing and restocking kitchen supplies.
  • Collaborated with kitchen staff to ensure timely and efficient service delivery.
  • Maintained cleanliness of kitchen areas, adhering to health and safety regulations.

Education

No Degree - Food Facility Cleaning And Sanitation

Georgia Technical Professional Education
Atlanta, GA
02-2022

Associate of Science - Business Administration And Management

Berkshire Community College
Pittsfield, MA
03.2000

Skills

  • Sanitation Leadership & Team Supervision
  • Galley & Kitchen Sanitation Operations
  • Public Health Inspections & Audits
  • Chemical Handling & Safety (Ecolab systems)
  • Dishwashing & Ware washing Systems
  • Waste Management & Environmental Procedures
  • Training, Coaching & Performance Monitoring
  • Cross-Departmental Coordination
  • Hospitality
  • Sanitation standards
  • Guest relations
  • Relationship building
  • New hire training
  • Budgeting and finance
  • Sanitizing
  • Teamwork and collaboration
  • Organizational strengths
  • Quality control
  • Decision-making
  • Strong work ethic
  • Customer service
  • Food safety
  • Dishwasher management
  • Sanitizing
  • Food safety
  • Dishwasher management
  • Sanitizing
  • Teamwork and collaboration
  • Organizational strengths
  • Quality control
  • Decision-making
  • Strong work ethic
  • Customer service
  • Food safety
  • Dishwasher management
  • Sanitizing
  • Teamwork and collaboration
  • Organizational strengths
  • Quality control
  • Decision-making
  • Strong work ethic
  • Customer service

LANGUAGES

Spanish – Native
French – Conversational
Portuguese – Conversational
Italian – Conversational

Timeline

Utility Attendant Lead

Viking Cruises – River Operations
10.2024 - Current

Assistant Executive Housekeeper

Disney Cruise Lines
02.2020 - 01.2023

Lead Utility Inspector

Disney Cruise Lines
02.2016 - 01.2020

Kitchen Steward Lead

Costa Cruise Line
02.2000 - 03.2014

No Degree - Food Facility Cleaning And Sanitation

Georgia Technical Professional Education

Associate of Science - Business Administration And Management

Berkshire Community College
JOSE BRITO-VARGAS